Excellent point about SM102 … it is completely unstable without cloroform. You cant have SM102 without it. Ergo, the deceptive labeling as SM102, and only SM102.
SM-102, as far as I can tell, and as far as all the evidence I have seen, is not a danger in any way.
No worries … you need sauce, have some sauce
PEG allergies derive from its residual persistence in the germ of grains we consume. Hence the mass population being ‘allergic’. Again … SAUCE
EDIT: You are 100% correct about it not being a solvent in the traditional use of the term … it is used in many many solvents.
Excellent point about SM102 … it is completely unstable without cloroform. You cant have SM102 without it. Ergo, the deceptive labeling as SM102, and only SM102.
SM-102, as far as I can tell, and as far as all the evidence I have seen, is not a danger in any way.
No worries … you need sauce, have some sauce
PEG allergies derive from its residual persistence in the germ of grains we consume. Hence the mass population being ‘allergic’. Again … SAUCE
Ignoring the fact almost you ENTIRE COMMENT is a word for word copy and paste from Wikipedia, i will address your Excellent point about SM102 … it is completely unstable without cloroform. You cant have SM102 without it. Ergo, the deceptive labeling as SM102, and only SM102.
SM-102, as far as I can tell, and as far as all the evidence I have seen, is not a danger in any way.
No worries … you need sauce, have some sauce
PEG allergies derive from its residual persistence in the germ of grains we consume. Hence the mass population being ‘allergic’. Again … SAUCE
Ignoring the fact almost you ENTIRE COMMENT is a word for word copy and paste from Wikipedia, i will address your Excellent point about SM102 … it is completely unstable without cloroform. You cant have SM102 without it. Ergo, the deceptive labeling as SM102, and only SM102.
SM-102, as far as I can tell, and as far as all the evidence I have seen, is not a danger in any way.
No worries … you need sauce, have some sauce
PEG allergies derive from its residual persistence in the germ of grains we consume. Hence the mass population being ‘allergic’. Again … SAUCE