Hehe. Actually, the traditional Korean desserts are quite refined, subtle, and sweet. Minimal servings, to go along with the traditional Korean minimalist aesthetic.

Sikhye (식혜) for example. "Sweet rice punch"

Seongpyeon (송편) - one of the many types of rice cake.

Sujeonggwa (수정과): Cinnamon punch

https://www.pinterest.com.au/pin/829014243904836010/

Tonight, by daughter arrived home from an out-of-state trip, so I prepped up a bunch of 삼겹살 (samgyeopsal) and a full-on kimchi jiggae.

(For 7 years of my life, I ate nothing but Korean food, morning, noon and night, day in, day out. But that's another story.....)

Welcome to the party, RT.

Hehe. Actually, the traditional Korean desserts are quite refined, subtle, and sweet. Minimal servings, to go along with the traditional Korean minimalist aesthetic.

Sikhye (식혜) for example. "Sweet rice punch"

Seongpyeon (송편) - one of the many types of rice cake.

Sujeonggwa (수정과): Cinnamon punch

https://www.pinterest.com.au/pin/829014243904836010/

Tonight, by daughter arrived home from an out-of-state trip, so I prepped up a bunch of 삼겹살 (samgyeopsal) and a full-on kimchi jiggae.

(For 7 years of my life, I ate nothing but Korean food, morning, noon and night, day in, day out. But that's another story.....)

Welcome to the party, pal.