I've had to deal with this shit all year, until I found the staff that I have now. I recently let one particular 25 year old slug go. Dumb as a box of rocks, and the 16-17 year olds that worked next to him worked absolute circles around him while he sat on his fat ass and whined that everyone was mean to him, because he was expected to do his job without burning the fucking dish he was preparing, cleaning the kitchen at the end of the night, and even taking out the trash, which he "forgot" to do three different times. If he wasn't staring at his phone at Call of Duty videos while his fat rolls formed over the cart he sat on, his dishes wouldn't be burned. I had enough and finally told him to clock out and find a new job. The only reason we've had to keep these warm bodies around was due to the shortage of employees that we were experiencing. I luckily found a GREAT kid who convinced his equally great friends to come work for us, and I couldn't be happier. No millennials, professional victims, woke college students, or experienced but lazy whiny slugs will step foot in my kitchen ever again. I'd rather spend the money training kids whose family taught them a work ethic than deal with that shit again. It's a new experience for me, but serendipitous in a way, as I was ready to just give up chef life and go man a car wash somewhere.

I've had to deal with this shit all year, until I found the staff that I have now. I recently let one particular 25 year old slug go. Dumb as a box of rocks, and the 16-17 year olds that worked next to him worked absolute circles around him while he sat on his fat ass and whined that everyone was mean to him, because he was expected to do his job without burning the fucking dish he was preparing, cleaning the kitchen at the end of the night, and even taking out the trash, which he "forgot" to do three different times. If he wasn't staring at his phone at Call of Duty videos while his fat rolls formed over the cart he sat on, his dishes wouldn't be burned. I had enough and finally told him to clock out and find a new job. The only reason we've had to keep these warm bodies around was due to the shortage of employees that we were experiencing. I luckily found a GREAT kid who convinced his equally great friends to come work for us, and I couldn't be happier. No millennials, professional victims, or experienced but lazy whiny slugs will step foot in my kitchen ever again. I'd rather spend the money training kids whose family taught them a work ethic than deal with that shit again. It's a new experience for me, but serendipitous in a way, as I was ready to just give up chef life and go man a car wash somewhere.

I've had to deal with this shit all year, until I found the staff that I have now. I recently let one particular 25 year old slug go. Dumb as a box of rocks, and the 16-17 year olds that worked next to him worked absolute circles around him while he sat on his fat ass and whined that everyone was mean to him, because he was expected to do his job without burning the fucking dish he was preparing, cleaning the kitchen at the end of the night, and even taking out the trash, which he "forgot" to do three different times. If he wasn't staring at his phone at Call of Duty videos while his fat rolls formed over the cart he sat on, his dish wouldn't have burned. I had enough and finally told him to clock out and find a new job. The only reason we've had to keep these warm bodies around was due to the shortage of employees that we were experiencing. I luckily found a GREAT kid who convinced his equally great friends to come work for us, and I couldn't be happier. No millennials, professional victims, or experienced but lazy whiny slugs will step foot in my kitchen ever again. I'd rather spend the money training kids whose family taught them a work ethic than deal with that shit again. It's a new experience for me, but serendipitous in a way, as I was ready to just give up chef life and go man a car wash somewhere.

I've had to deal with this shit all year, until I found the staff that I have now. I recently let one particular 25 year old slug go. Dumb as a box of rocks, and the 16-17 year olds that worked next to him worked absolute circles around him while he sat on his fat ass and whined that everyone was mean to him, because he was expected to do his job without burning the fucking dish he was preparing. If he wasn't staring at his phone at Call of Duty videos while his fat rolls formed over the cart he sat on, his dish wouldn't have burned. I had enough and finally told him to clock out and find a new job. The only reason we've had to keep these warm bodies around was due to the shortage of employees that we were experiencing. I luckily found a GREAT kid who convinced his equally great friends to come work for us, and I couldn't be happier. No millennials, professional victims, or experienced but lazy whiny slugs will step foot in my kitchen ever again. I'd rather spend the money training kids whose family taught them a work ethic than deal with that shit again. It's a new experience for me, but serendipitous in a way, as I was ready to just give up chef life and go man a car wash somewhere.

I've had to deal with this shit all year, until I found the staff that I have now. I recently let one particular 25 year old slug go. Dumb as a box of rocks, and the 16-17 year olds that worked next to him worked absolute circles around him while he sat on his fat ass and whined that everyone was mean to him, because he was expected to do his job without burning the fucking dish he was preparing. If he wasn't staring at his phone at Call of Duty videos while his fat rolls formed over the cart he sat on, his dish wouldn't have burned. I had enough and finally told him to clock out and find a new job. The only reason we've had to keep these warm bodies around was due to the shortage of employees that we were experiencing. I luckily found a GREAT kid who convinced his equally great friends to come work for us, and I couldn't be happier. No millennials, professional victims, or experienced but lazy whiny slugs will step foot in my kitchen ever again. I'd rather spend the money training kids whose family taught them a work ethic than deal with that shit again. It's a new experience for me, but serendipitous in a way, as I was ready to just give up and go man a car wash somewhere.

I've had to deal with this shit all year, until I found the staff that I have now. I recently let one particular 25 year old slug go. Dumb as a box of rocks, and the 16-17 year olds that worked next to him worked absolute circles around him while he sat on his fat ass and whined that everyone was mean to him, because he was expected to do his job without burning the fucking dish he was preparing. If he wasn't staring at his phone at Call of Duty videos while his fat rolls formed over the cart he sat on, his dish wouldn't have burned. I had enough and finally told him to clock out and find a new job. The only reason we've had to keep these warm bodies around was due to the shortage of employees that we were experiencing. I luckily found a GREAT kid who convinced his equally great friends to come work for us, and I couldn't be happier. No millennials, professional victims, or experienced but lazy whiny slugs will step foot in my kitchen ever again. I'd rather spend the money training kids whose family taught them a work ethic than deal with that shit again.