As a keto person who craves some bread or something at times, these look amazing. Easy enough to make. I agree about putting the ingredients on the description. I have all of this stuff except the psyllium husks. Is it necessary? I’ve made a bunch of things with almond flour. To be honest, it is usually gritty texture-wise but maybe the egg whites help that? I’ve added cheddar to simple keto biscuits (I can’t remember where you’re from but they’re not cookies- they’re generally fluffier and savory.)

I’ve followed

https://thebigmansworld.com/keto-almond-flour-biscuits/

https://www.the-girl-who-ate-everything.com/keto-biscuits/ and I liked the outcome but hate those recipe/cooking pages because you have to read way too much stuff to get to the actual recipe. So I appreciate a video like yours.

I just use a plain muffin pan sprayed with olive oil spray.

Anyway, your music made me sad. Sorry, man. But nice effort!!! I’m gonna try them.

As a keto person who craves some bread or something at times, these look amazing. Easy enough to make. I agree about putting the ingredients on the description. I have all of this stuff except the psyllium husks. Is it necessary? I’ve made a bunch of things with almond flour. To be honest, it is usually gritty texture-wise but maybe the egg whites help that? I’ve added cheddar to simple keto biscuits (I can’t remember where you’re from but they’re not cookies- they’re generally fluffier and savory.)

I’ve followed

https://thebigmansworld.com/keto-almond-flour-biscuits/

https://www.the-girl-who-ate-everything.com/keto-biscuits/ and I liked the outcome but hate those recipe/cooking pages becasue you have to read way too much stuff to get to the actual recipe. So I appreciate a video like yours.

I just use a plain muffin pan sprayed with olive oil spray.

Anyway, your music made me sad. Sorry, man. But nice effort!!! I’m gonna try them.