Ultimately, "wing" sauces. Since I test my flavors on chicken wings. However, they have many purposes if you are creative. Marinades, glazes, etc. I keep the flavors simple to allow more flexibility.

Literally sent out a label for printing today for the bottles.

EDIT; And yes, all of my sauces have no additional sugar or flavoring crap. Even just adjusted a recipe to have honey as a sweetener over the original sugar. My natural preservatives are vinegar and citric acid (depends on flavor).

Ultimately, "wing" sauces. Since I test my flavors on chicken wings. However, they have many purposes if you are creative. Marinades, glazes, etc. I keep the flavors simple to allow more flexibility.

Literally sent out a label for printing today for the bottles.