I make Nattokinase and freeze dry it, most is made in China. So you don’t know what’s in it and it’s most assuredly sat baking on ships and docks somewhere for months. I used to get mine from Bulk Supplements “great company”, the first time I took a dose of my own instead of the Chinese natto I made the mistake of taking the same amount and I about passed out. I am now attempting to start a business making non GMO, organic Nattokinase, I work 70+ hrs a week so working this project in is difficult. One company I know was having their product packaged and shipped from China, costumers started receiving unidentified white powder in the bags “not Natto” and some actually ingested it according to their comment section. I hope sometime soon to be able to supply my pedes here with a reliable and safe supply of this gift from God. There is a Japanese study, “I can’t find on the internet now” that showed a 60% reduction in arterial plaque in just 60 days using 800fu’s of Natto and red yeast rice, it’s like Drain’o for our pipes “disclaimer; don’t take Drain’o”. It amazes me how they scrub information from the internet. If anyone here has any questions about natto I would be happy to try to answer them.

I make Nattokinase and freeze dry it, most is made in China. So you don’t know what’s in it and it’s most assuredly sat baking on ships and docks somewhere for months. I used to get mine from Bulk Supplements “great company”, the first time I took a dose of my own instead of the Chinese natto I made the mistake of taking the same amount and I about passed out. I am now attempting to start a business making non GMO, organic Nattokinase, I work 70+ hrs a week so working this project in is difficult. One company I know was having their product packaged and shipped from China, costumers started receiving unidentified white powder in the bags “not Natto” and some actually ingested it according to their comment section. I hope sometime soon to be able to supply my pedes here with a reliable and safe supply of this gift from God. There is a Japanese study, “I can’t find on the internet now” that showed a 60% reduction in arterial plaque in just 60 days using 800fu’s of Natto and red yeast rice. It amazes me how they scrub information from the internet. If anyone here has any questions about natto I would be happy to try to answer them.