39 Honey Fights Bacteria and Viruses, Could Be Better Than Antibiotics
For those who want to read without the paywall:
Honey's Antiviral Properties May Reduce COVID-19 Complications
Commercially available honey found on supermarket shelves differs from raw honey sold by beekeepers or at bazaars, as it's generally pasteurized. Research has shown that heat processing can lower the antioxidant capacity of honey by 33.4 percent. Alternatively, you can also choose honey processed using high-pressure techniques. Honey comes in a diverse range of colors, from light yellow to amber, dark red, and even nearly black. These colors reflect the varying composition of honey, such as polyphenols, minerals, and pollen. Numerous studies suggest that dark-colored honey generally contains higher levels of phenolic compounds and exhibits more potent activity.
To obtain manuka honey with exceptional antibacterial properties, it's recommended to opt for pure honey sourced from New Zealand and Australia. The manuka tree is exclusive to specific New Zealand and Australian regions, and its annual yield is limited. Certain products labeled as manuka honey may contain blends of other honey types, potentially affecting the honey's properties. Furthermore, some of these products may even include low-quality ingredients such as sucrose.
Opting for single-origin honey sourced exclusively from the manuka tree and checking for its Unique Manuka Factor (UMF) rating is recommended. A higher UMF rating indicates higher levels of substances related to MGO. Some honey prod
Anyone know where to get some of this manuka honey from New Zealand or Australia.
Edit: It's sold all over the web. Expensive stuff!
39 Honey Fights Bacteria and Viruses, Could Be Better Than Antibiotics
For those who want to read without the paywall:
Honey's Antiviral Properties May Reduce COVID-19 Complications
Commercially available honey found on supermarket shelves differs from raw honey sold by beekeepers or at bazaars, as it's generally pasteurized. Research has shown that heat processing can lower the antioxidant capacity of honey by 33.4 percent. Alternatively, you can also choose honey processed using high-pressure techniques. Honey comes in a diverse range of colors, from light yellow to amber, dark red, and even nearly black. These colors reflect the varying composition of honey, such as polyphenols, minerals, and pollen. Numerous studies suggest that dark-colored honey generally contains higher levels of phenolic compounds and exhibits more potent activity.
To obtain manuka honey with exceptional antibacterial properties, it's recommended to opt for pure honey sourced from New Zealand and Australia. The manuka tree is exclusive to specific New Zealand and Australian regions, and its annual yield is limited. Certain products labeled as manuka honey may contain blends of other honey types, potentially affecting the honey's properties. Furthermore, some of these products may even include low-quality ingredients such as sucrose.
Opting for single-origin honey sourced exclusively from the manuka tree and checking for its Unique Manuka Factor (UMF) rating is recommended. A higher UMF rating indicates higher levels of substances related to MGO. Some honey prod
Anyone know where to get some of this manuka honey from New Zealand or Australia
39 Honey Fights Bacteria and Viruses, Could Be Better Than Antibiotics
For those who want to read without the paywall:
Honey's Antiviral Properties May Reduce COVID-19 Complications
Commercially available honey found on supermarket shelves differs from raw honey sold by beekeepers or at bazaars, as it's generally pasteurized. Research has shown that heat processing can lower the antioxidant capacity of honey by 33.4 percent. Alternatively, you can also choose honey processed using high-pressure techniques. Honey comes in a diverse range of colors, from light yellow to amber, dark red, and even nearly black. These colors reflect the varying composition of honey, such as polyphenols, minerals, and pollen. Numerous studies suggest that dark-colored honey generally contains higher levels of phenolic compounds and exhibits more potent activity. To obtain manuka honey with exceptional antibacterial properties, it's recommended to opt for pure honey sourced from New Zealand and Australia. Advertisement - Story continues below The manuka tree is exclusive to specific New Zealand and Australian regions, and its annual yield is limited. Certain products labeled as manuka honey may contain blends of other honey types, potentially affecting the honey's properties. Furthermore, some of these products may even include low-quality ingredients such as sucrose. Opting for single-origin honey sourced exclusively from the manuka tree and checking for its Unique Manuka Factor (UMF) rating is recommended. A higher UMF rating indicates higher levels of substances related to MGO. Some honey prod
Anyone know where to get some of this manuka honey from New Zealand or Australia
39 Honey Fights Bacteria and Viruses, Could Be Better Than Antibiotics
For those who want to read without the paywall: