Highly doubt it, most restaurants (especially food chains) don’t get their supply from local farmers or grocery stores. Mainly from large wholesale distributors like Sysco or US Foods - the giants that are buying farmland and undercutting local farmers.

Highly doubt it, most restaurants (especially food chains) don’t get their supply from local farmers or grocery stores. Mainly from large wholesale distributors like Sysco, Tyson, US Foods - the giants that are buying farmland and undercutting local farmers.