My Dad who was into health said to use Flaxseed oil in salads. I never listened. I think I’ll change up from olive oil, which fine but studies show flax is best on taste and health benefits so…& my Dad says it’s a good thing.

Brian’s article made me wonder if perhaps I could use a better oil in my homemade salad dressing. I make olive oil and vinegar dressing. My Dad suggested using Flaxseed oil instead. Any thoughts on that?