just saw this comment after my last reply, it gave a name...Jasper Hill

"As a basic rule, anyway, European AOP/DOP cheeses will use animal rennet pretty much across the board because they're very traditional recipes. For domestic US cheese, you'd need to look at specialty makers like Jasper Hill"

just saw this comment after my last reply, it give a name...Jasper Hill

"As a basic rule, anyway, European AOP/DOP cheeses will use animal rennet pretty much across the board because they're very traditional recipes. For domestic US cheese, you'd need to look at specialty makers like Jasper Hill"