I had no issues at all with gluten from 1975 to 2005. As an Italian American in philly, my diet was 80 percent wheat. One day I just started getting crazy stomach issues. I get the same issues from soy now as well...even gluten free soy sauce

Edit: I put two and two together around 2015. I moved to a house next to a farm. Turned out it was wheat being grown. The first harvest I spent a month with a throat that felt like I was swallowing razor blades and ridiculously bad fatigue, I could barely keep my eyes open at work

I started reading up and found that not only do they use roundup during growing season, they spray the fuck out of the harvested crop to help dry it (desiccating they call it). Can't make this shit up. I hope a class action lawsuit happens

I had no issues at all with gluten from 1975 to 2005. As an Italian American in philly, my diet was 80 percent wheat. One day I just started getting crazy stomach issues. I get the same issues from soy now as well...even gluten free soy sauce

Edit: I put two and two together around 2015. I moved to a house next to a farm. Turned out it was wheat being grown. The first harvest I spent a month with a throat that felt like I was swallowing razor blades and ridiculously bad fatigue, I could barely keep my eyes open at work

I started reading up and found that not only do they use roundup during growing season, they spread the fuck out of the harvested crop to help dry it. Can't make this shit up. I hope a class action lawsuit happens

I had no issues at all with gluten from 1975 to 2005. As an Italian American in philly, my diet was 80 percent wheat. One day I just started getting crazy stomach issues. I get the same issues from soy now as well...even gluten free soy sauce