They've been attacking meats for decades now, just much more subtly. I remember back in the 50s/60s when they were heavy FUD against Bacon.

My great grandad still eats about a 1lb of bacon, sausage, or steak with his eggs and oats in the AM daily and he could trample the soy boys of today and he's 95 still working the farm.

Edit: Found the 1 soyboy lurking with my single downvote. Did I strike a nerve in your man-gina? Why don't you come give us the typical "top 10 reasons soylent beans are the future" talk.

They've been attacking meats for decades now, just much more subtly. I remember back in the 50s/60s when they were heavy FUD against Bacon.

My great grandad still eats about a 1lb of bacon, sausage, or steak with his eggs and oats in the AM daily and he could trample the soy boys of today and he's 95 still working the farm.