Some things to try

part of the dough is from a flour/water cooked roux

part of the dough is from an overnight sponge/poolish (wet dough)

diastatic malt syrup ( yeast loves it)

Use flour that has lots of gluten (bread flour)

Knead the crap out of it

A big part of the flavor is salt.

Salt kills the the yeast growth so I put it in as late as possible.

Some things to try

part of the dough is from a roux

part of the dough is from an overnight sponge/poolish (wet dough)

diastatic malt syrup ( yeast loves it)

Use flour that has lots of gluten (bread flour)

Knead the crap out of it

A big part of the flavor is salt.

Salt kills the the yeast growth so I put it in as late as possible.

Some things to try

part of the dough is from a roux

part of the dough is from an overnight sponge (wet dough)

diastatic malt syrup ( yeast loves it)

Use flour that has lots of gluten (bread flour)

Knead the crap out of it

A big part of the flavor is salt.

Salt kills the the yeast growth so I put it in as late as possible.