I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bag of long grain white rice will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with kidney beans, delicious with canned baked beans (add some cumin powder and chili powder to turn it into poor-mans chili con carne), perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar (and cinnamon or vanilla essence if you've got some) and is even nice heated with a dash of soy sauce (fried rice) at $0.05 per serving and only three minutes of gas to cook?

I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bag of long grain white rice will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with kidney beans, delicious with canned baked beans (add some cumin powder and chili powder to turn it into poor-mans chili con carne), perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar and is even nice heated with a dash of soy sauce (fried rice) at $0.05 per serving and only three minutes of gas to cook?

I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bag of long grain white rice will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with kidney beans, delicious with canned baked beans (add some cumin powder and chili powder to turn it into poor-mans chili con carne), perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar and is even nice heated with a dash of soy sauce (fried rice) at $0.04 per serving and only three minutes of gas to cook?

I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bag of long grain white rice will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with kidney beans, delicious with canned baked beans (add some cumin powder and chili powder to turn it into poor-mans chili con carne), perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar and is even nice heated with a dash of soy sauce (fried rice) at $0.04 cents a serving and only three minutes of gas to cook?

I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bag of long grain white rice will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with kidney beans, delicious with baked beans (add some cumin powder and chili powder to turn it into poor-mans chili con carne), perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar and is even nice heated with a dash of soy sauce (fried rice) at $0.04 cents a serving and only three minutes of gas to cook?

I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bag of long grain white rice will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with kidney beans, delicous with baked beans (add some cumin powder and chili powder to turn it into poor-mans chili con carne, perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar and is even nice heated with a dash of soy sauce (fried rice) at $0.04 cents a serving and only three minutes of gas to cook?

I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bag of long grain white rice will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with chili kidney beans, perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar and is even nice heated with a dash of soy sauce (fried rice) at $0.04 cents a serving and only three minutes of gas to cook?

I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bag of long grain white rice will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with red chili beans, perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar and is even nice heated with a dash of soy sauce (fried rice) at $0.04 cents a serving and only three minutes of gas to cook?

I keep meaning to write a long list of suggestions to post here, there and everywhere. I always feel guilty because I get distracted.

Do you mind if I ask why rice is not part of your prep plan when it's so cheap and easy to store and lasts forever?

Are you stockpiling pasta or something else instead?

These are innocent questions and I don't mean to judge, just curious and eager that I might learn something new.

A 320oz bad will cost you $8 and provide you with about 160 servings which are perfect to pad out any canned soups or stews and are a fantastic and whole protein with red chili beans, perfect with canned tuna, great as a sweet meal with reconstituted powdered milk and sugar and is even nice heated with a dash of soy sauce (fried rice) at $0.04 cents a serving and only three minutes of gas to cook?