Chicken and dumplings? Is like Chicken Pastry? See the picture in link. If it's the same it's very easy to make. I'll be happy to write out instructions. I don't add anything other than S&P. This recipe calls for something this company sells, maybe a thickener, not sure. Hardest part is separating chicken off the bone. I use this brand dough because it's available in the store. You can make the dough, lots recipes online. I don't because I cook pastry maybe twice in the winter.
I don't like the texture of fried okra. I'll eat it from a small restaurant if it's really crispy and crunchy. It's simple to make. Batter the sliced okra with flour and fry in oil. I'm sure chain restaurants like this are selling frozen battered okra and that's available in the grocery stores.
Chicken and dumplings? Is like Chicken Pastry? See the picture in link. If it's the same it's very easy to make. I'll be happy to write out instructions. I don't add anything other than S&P. This recipe calls for something this company sells, maybe a thickener, not sure. Hardest part is separating chicken off the bone. I use this brand dough because it's available in the store. You can make the dough, lots recipes online. I don't because I cook pastry maybe twice in the winter.