Just because a wavelength is millimeters in length does not mean that it is dangerous (or at least not very dangerous). It depends on if that EMF is ionizing radiation or not.

https://en.wikipedia.org/wiki/Non-ionizing_radiation#/media/File:EM-spectrum.svg

Non-ionizing (or non-ionizing) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule.[1] Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for excitation.

Microwaves can still be used as weapons in DEWs and LRADs when TUNED APPROPRIATELY, but they will BURN and not mutate our DNA or cause cancer etc. The penetration is dependent on the wavelength.

Microwave frequencies penetrate conductive materials, including semi-solid substances like meat and living tissue, to a distance defined by the skin effect. The penetration essentially stops where all the penetrating microwave energy has been converted to heat in the tissue. Microwave ovens used to heat food are not set to the frequency for optimal absorption by water. If they were, then the piece of food or liquid in question would absorb all microwave radiation in its outer layer, leading to a cool, unheated centre and a superheated surface. Instead, the frequency selected allows energy to penetrate deeper into the heated food. The frequency of a household microwave oven is 2.45 GHz, while the frequency for optimal absorbency by water is around 10 GHz.

Just because a wavelength is millimeters in length does not mean that it is dangerous (or at least not very dangerous). It depends on if that EMF is ionizing radiation or not. Microwaves, radio frequencies and infrared are all lower frequencies (larger wavelengths) than visible light including sunlight (which begins to venture into the UV IONIZING range).

https://en.wikipedia.org/wiki/Non-ionizing_radiation#/media/File:EM-spectrum.svg

Non-ionizing (or non-ionizing) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule.[1] Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for excitation.

Microwaves can still be used as weapons in DEWs and LRADs when TUNED APPROPRIATELY, but they will BURN and not mutate our DNA or cause cancer etc. The penetration is dependent on the wavelength.

Microwave frequencies penetrate conductive materials, including semi-solid substances like meat and living tissue, to a distance defined by the skin effect. The penetration essentially stops where all the penetrating microwave energy has been converted to heat in the tissue. Microwave ovens used to heat food are not set to the frequency for optimal absorption by water. If they were, then the piece of food or liquid in question would absorb all microwave radiation in its outer layer, leading to a cool, unheated centre and a superheated surface. Instead, the frequency selected allows energy to penetrate deeper into the heated food. The frequency of a household microwave oven is 2.45 GHz, while the frequency for optimal absorbency by water is around 10 GHz.

Just because a wavelength is millimeters in length (high frequency) does not mean that it is dangerous (or at least not very dangerous). It depends on if that EMF is ionizing radiation or not. Microwaves, radio frequencies and infrared are all lower frequencies (larger wavelengths) than visible light including sunlight (which begins to venture into the UV IONIZING range).

https://en.wikipedia.org/wiki/Non-ionizing_radiation#/media/File:EM-spectrum.svg

Non-ionizing (or non-ionizing) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule.[1] Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for excitation.

Microwaves can still be used as weapons in DEWs and LRADs when TUNED APPROPRIATELY, but they will BURN and not mutate our DNA or cause cancer etc. The penetration is dependent on the wavelength.

Microwave frequencies penetrate conductive materials, including semi-solid substances like meat and living tissue, to a distance defined by the skin effect. The penetration essentially stops where all the penetrating microwave energy has been converted to heat in the tissue. Microwave ovens used to heat food are not set to the frequency for optimal absorption by water. If they were, then the piece of food or liquid in question would absorb all microwave radiation in its outer layer, leading to a cool, unheated centre and a superheated surface. Instead, the frequency selected allows energy to penetrate deeper into the heated food. The frequency of a household microwave oven is 2.45 GHz, while the frequency for optimal absorbency by water is around 10 GHz.

Just because a wavelength is millimeters in length (high frequency) does not mean that it is dangerous (or at least not very dangerous). It depends on if that EMF is ionizing radiation or not. Microwaves, radio frequencies and infrared are all lower frequencies (larger wavelengths) than visible light including sunlight (which begins to venture into the UV IONIZING range).

https://en.wikipedia.org/wiki/Non-ionizing_radiation#/media/File:EM-spectrum.svg

Non-ionizing (or non-ionizing) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule.[1] Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for excitation.

Microwaves can still be used as weapons in DEWs and LRADs when TUNED APPROPRIATELY, but they will BURN and not mutate our DNA or cause cancer etc.

Just because a wavelength is millimeters in length (high frequency) does not mean that it is dangerous (or at least not very dangerous). It depends on if that EMF is ionizing radiation or not. Microwaves, radio frequencies and infrared are all lower frequencies (larger wavelengths) than visible light including sunlight (which begins to venture into the UV IONIZING range).

https://en.wikipedia.org/wiki/Non-ionizing_radiation#/media/File:EM-spectrum.svg

Non-ionizing (or non-ionizing) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule.[1] Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for excitation.