Yep! Made great "cracklin" cornbread with the cracklin's that came to the surface after the fat melted off the skin. And I forgot we used to go "poke" salad picking about this time of year. I haven't seen any yet, but I still pick poke salad; I however had to start my own asparagus bed. It ain't the same as the good wild asparagus, but it's all mine since the Amish keep the wild asparagus picked around here.