And the guy who stocked it on the shelf, and the dude who took it off the skid, and the guy who piled it on the skid to begin with, and the people who packaged and produced it, etc etc etc

I was making Wendy's beef patties in the beginning of the plandemic when it "survived on surfaces for up to two weeks!" and wondered how in God's good graces I was going to avoid that shit hahaha the amount of people who handle food before it ends up on a plate is nuts.