Re-posting at the request of an anon Patriot.
Here are the things anons have dug on that, based on preliminary research, seem to have some potential to reduce spike protein damage – either by protecting cells from the spikes, or by dissolving the spikes themselves.
A) SOURCES OF SHIKIMIC ACID (3)
- Pine needle tea
- Fennel tea (you know, the seeds they put in Italian sausage)
- Anise tea (the star-like things they use in Chinese cooking, taste like liquorice)
B) Bromelain (an extract made from pineapples) – often sold in 10mg tabs
C) Acetylcysteine (also called N-Acetylcysteine or NAC) – an amino acid often sold as 200mg tabs that the FDA suddenly wants to regulate now.
Academic research on why these things are thought to be effective against spike proteins:
“Bromelain Inhibits SARS-CoV-2 Infection...” https://www.biorxiv.org/content/10.1101/2020.09.16.297366v1
“Properties and Therapeutic Application of Bromelain: A Review” https://www.researchgate.net/publication/234100148_Properties_and_Therapeutic_Application_of_Bromelain_A_Review
“N-Acetylcysteine: A Potential Therapeutive Agent for SARS-CoV-2” https://www.researchgate.net/publication/341771564_N-Acetylcysteine_A_potential_therapeutic_agent_for_SARS-CoV-2
“The Functional Medicine Approach to Covid 19: Virus-Specific Nutraceutical and Botanical Agents” https://www.ifm.org/news-insights/the-functional-medicine-approach-to-covid-19-virus-specific-nutraceutical-and-botanical-agents/#nac
“Thrombotic Complications of Covid-19...” https://openheart.bmj.com/content/7/1/e001337
“Molecular Docking Studies of N-Acetylcysteine... on SARS-CoV-2 Protease...” https://s3-eu-west-1.amazonaws.com/itempdf74155353254prod/12161493/Molecular_Docking_Studies_of_N-Acetyl_Cysteine__Zinc_Acetyl_Cysteine_and_Niclosamide_on_SARS_Cov_2_Protease_and_Its_Comp_v1.pdf
“Content Analysis of Shikimic Acid... and Antiplatelet-Aggregating Acvitity” https://www.researchgate.net/publication/277348748_Content_Analysis_of_Shikimic_Acid_in_the_Masson_Pine_Needles_and_Antiplatelet-aggregating_Activity
“Total quantification and extraction of shikimic acid from star anise (llicium verum) using solid-state NMR...” https://www.sciencedirect.com/science/article/abs/pii/S2352554116300493
“New Method for Rapid Extractions... Efficient Isolation of Shikimic Acid...” https://pages.uoregon.edu/chendon/coffee_literature/2015%20Org.%20Lett.,%20Shikimic%20acid%20extraction%20from%20anise%20using%20espresso%20machine.pdf
“Bromelain Inhibits SARS-CoV-2 Infection...”
There is no SARS-CoV-2
I mean umless we are saying covid19 is completely fake, there absolutely is SARS-CoV-2
**** There is no SARS-CoV-2****.
You are watching an advertisement by big pharma for a new mRNA drug. No different than a bonerpill ad…and the fake 4 hour erection nonsense. ‘Covid-19’ is an imaginary virus used only as a marketing vehicle.
I do think there is merit to debating whether or not such a pathogen as SARS-CoV-2 exists, whether/how it has been isolated, etc.
However I think most would agree that the spike proteins - which are the problem I tried to address in the original post - present a very real problem that people need to deal with, especially if they have unwisely taken one of the Big Pharma vaxes. The spike proteins could be causing real harm even if, as you suggest, SARS-CoV-2 as such does not exist.