Depending on your source of sugar and quality of milk (raw from healthy cow vs beneficial enzymes killed by pasteurization but the pasteurization is necessary because the milk is from a CAFO frankencow), the peach may be healthy but the homemade ice cream a superfood.

A lower butterfat content in your ice cream will cause you to eat more, a LOT more, which is why homemade ice cream with high butterfat will satisfy you quicker and you will eat far less.

https://www.thehealthyhomeeconomist.com/video-healthy-homemade-ice-cream/