In the Pgh neighborhoods where every building on main street is either restaurant or bar, if there is a restriction people just go next door. As soon as the next place gets 1/2 their customers they'll either change their policy or close shop. No sweat.
I'm from Pgh.
In the Pgh neighborhoods where every building on main street is either restaurant or bar, if there is a restriction people just go next door. As soon as the next place gets 1/2 their customers they'll either change their policy or close shop. No sweat.
This is the way.