Instead of the broth cubes, you can get large bags of the same stuff in loose powder form in the Mexican section of the grocery store. I have stored some. It is good for flavoring any kind of noodles. It's similar to the powder in ramen noodles.
Buy a gas stove to replace your electric one and have a large propane tank installed. The ovens won't work without electricity in the new gas stoves, but you can use the burners by holding a lit match to one and turning on the gas. I've had to do that in the past.
Luckily, I live in eastern NC, where you can't go a mile without crossing a river, creek, or swamp. There's also plenty of rain that I can catch and store.
I've never noticed different kinds. I thought all of it came from China. That's why I have stocked up on American made noodles and powdered chicken bouillon.
You mean ramen noodles with just the flavor packet? That's the way I've always eaten them. I have seen some recipes on YouTube, but never bothered.
If the SHTF, I will only use noodles to fill my stomach along with other more nutritious food. Besides canning and the freezer, I am now dehydrating. I got an Excalibur, the Cadillac of dehydrators. It works well.
Instead of the broth cubes, you can get large bags of the same stuff in loose powder form in the Mexican section of the grocery store. I have stored some. It is good for flavoring any kind of noodles. It's similar to the powder in ramen noodles.
Buy a gas stove to replace your electric one and have a large propane tank installed. The ovens won't work without electricity in the new gas stoves, but you can use the burners by holding a lit match to one and turning on the gas. I've had to do that in the past.
Luckily, I live in eastern NC, where you can't go a mile without crossing a river, creek, or swamp. There's also plenty of rain that I can catch and store.
I've never noticed different kinds. I thought all of it came from China. That's why I have stocked up on American made noodles and powdered chicken bouillon.
You mean ramen noodles with just the flavor packet? That's the way I've always eaten them. I have seen some recipes on YouTube, but never bothered.
If the SHTF, I will only use noodles to fill my stomach along with other more nutritious food. Besides canning and the freezer, I am now dehydrating. I got an Excalibur, the Cadillac of dehydrators. It works well.