So if you have time. It is very enlightening how the vaccinated can affect the unvaccinated. See pages 65-72 of the Pfizer study here.
https://media.tghn.org/medialibrary/2020/11/C4591001_Clinical_Protocol_Nov2020_Pfizer_BioNTech.pdf
This article also explains the Pfizer Adverse Events in a more succinct way.
So how are you all mitigating your exposure to the vaccinated around you? It seems almost impossible in shopping, work environment and even in your own family if there are some that are vaccinated. This is a truly incredible novel medical situation.
Do some of you take any specific vitamins to prevent the close contact and inhalation cautions as listed in Pfizer own study? I have heard about pine needle tea, but really do not have pine needles available near me. Thanks for any info on what you are personally doing to prevent this situation or help to mitigate it.
If you’re vaxxed, or around people who may be shedding, you may be seriously concerned about all those mRNA manufactured spike proteins running around like umpteen bulls in the China shop of your body. Please consider then the simple, easy and cheap formula to get rid of them. Scant 1/2 teaspoon (tsp) or 1 gram N-Acetyl-Cysteine (NAC); 1/2 tsp or 2 grams Glycine; rounded 1/3 tsp or 2 grams Vitamin C. Mix with large glass of water with some fruit juice, take 3 times a day with or without food. Get 250 gram packets of each from Bulk Supplements. Do this for 60 days and adios, spike proteins. (The NAC is the key, as it disintegrates the 3-D structure of the spike proteins. See: N-Acetyl Cysteine: A Tool To Perturb SARS-Cov-2 Spike Protein Conformation.)https://chemrxiv.org/engage/chemrxiv/article-details/60c753ec4c89190f3bad43ca
Cysteine is needed by the body to produce glutathione, which is also available directly. It is also easy to get cysteine naturally from many foods, including broccoli and eggs... many high-protein foods have significant quantities, so clean your diet and maintain high levels of the good stuff.