I was taking that approach and would like to get back to it but currently I'm more focused on making sure I have some buffer in other areas such as food storage. Hope everyone is doing the same or has already got that sorted.
I definitely need to work on water more than food, it's probably time to do a bit of an audit and go from there. Been gradually acquiring some odds and ends like water purification tablets etc. too.
I have a PUR water filter (thrift store cheap) that does really well, 3 months of great tasting water. I have saved and filled 89 ounce juice jugs and stashed 'em in a closet. I have a half dozen 1 gallon jugs behind my TV chair.
I was taking that approach and would like to get back to it but currently I'm more focused on making sure I have some buffer in other areas such as food storage. Hope everyone is doing the same or has already got that sorted.
Six months. Water purification system/s as well.
Build a still. Multipurpose.
I definitely need to work on water more than food, it's probably time to do a bit of an audit and go from there. Been gradually acquiring some odds and ends like water purification tablets etc. too.
I have a PUR water filter (thrift store cheap) that does really well, 3 months of great tasting water. I have saved and filled 89 ounce juice jugs and stashed 'em in a closet. I have a half dozen 1 gallon jugs behind my TV chair.
https://www.epa.gov/ground-water-and-drinking-water/emergency-disinfection-drinking-water Unless you live in a desert there is probably better uses of your time and space
PUR is better than nothing, but get yourself a reverse osmosis filter to get rid of fluoride.
For an emergency, Berkey is a good one and has a fluoride upgrade available.