I understand your point but to be fair coffee enemas were in The Merck Manual until the 70s, they greatly reduce inflammation and pain but they also detoxify the liver by dilating the bile ducts.. my dad got malignant melanoma in 1980 and now he's 85 after doing coffee enemas and cold pressed juices. UCLA oncology was astounded by his blood results. Anyway like I said point taken, and a good observation.
Heating juice is done for the purpose of pasteurization. If it's not being shipped across the country and stored on a shelf for an extra week this can be skipped.
Hot pressing is done for oils to make them flow more easily, otherwise much of it stays inside the grain. Juice doesn't have this problem.
I understand your point but to be fair coffee enemas were in The Merck Manual until the 70s, they greatly reduce inflammation and pain but they also detoxify the liver by dilating the bile ducts.. my dad got malignant melanoma in 1980 and now he's 85 after doing coffee enemas and cold pressed juices. UCLA oncology was astounded by his blood results. Anyway like I said point taken, and a good observation.
Cold press is done slowly, usually masticating, because heat oxidizes the juice and destroys some of the nutrients.
Heating juice is done for the purpose of pasteurization. If it's not being shipped across the country and stored on a shelf for an extra week this can be skipped.
Hot pressing is done for oils to make them flow more easily, otherwise much of it stays inside the grain. Juice doesn't have this problem.