JUST A TIP FOR MY PATRIOTS. AROOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!
(media.greatawakening.win)
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (6)
sorted by:
"When soaking beans (dry or canned) add a pinch of baking soda. Improves digestibility and reduces gasses, so you can crank your hog without sounding like it. Mfers." Also, thanks Babatunde. This is good info. We all might be eating a lot of beans in the near future and well, we wouldn't want the enemy to hear us coming. :)