Woke up yesterday with every symptom. Felt horrible!!!!!! Took ivermectin, vit.c& d and zinc. Within three hours started feeling better. 24 hours later now starting to get smell and taste back.
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Do you think that's due to the wheat alone or the glyphosate too? Asking because I developed extreme gluten intolerance in my mid 30s and it made no sense to me, still doesn't
The wheat we eat today a lot due to demand. People wanted white bread and pastries, thee demand for more and more refined. Its pretty much recently that people are realizing how bad it is for us.