I can still get 80% or better hamburger for less than $4 a pound. I never buy it unless it's on sale. I buy large quantities and repackage it in pound packages for freezing.
I don't care for steak as much as my wife does. We know when the local store marks down meat to get rid of it before it goes out of date. We can get beef that's still good for half price. We either cook it that same day or freeze it.
I love pork. We know of a small grocery store in another town that sells whole pork loins really cheap about once a month. They will cut it up into roasts and boneless chops for free. We have a lot of that in our freezer.
I can still get 80% or better hamburger for less than $4 a pound. I never buy it unless it's on sale. I buy large quantities and repackage it in pound packages for freezing.
I don't care for steak as much as my wife does. We know when the local store marks down meat to get rid of it before it goes out of date. We can get beef that's still good for half price. We either cook it that same day or freeze it.
I love pork. We know of a small grocery store in another town that sells whole pork loins really cheap about once a month. They will cut it up into roasts and boneless chops for free. We have a lot of that in our freezer.