The hubs and I have recently gone mostly carnivore and are actually saving on our grocery bill. I buy the family packs of full-fat meats and it lasts the whole week… 1 plain burger for breakfast with coffee and I’m full the whole day. I buy about $80-$100 of meat a week now and look for the yellow tag specials that are close to the sell by date, then make patties or separate chicken thighs and freeze them. We live in the Philly suburbs so we were used to spending $200-300/week on groceries for both of us and the dogs.