made it myself, I am luckily surrounded by a pine forest. I harvested fresh white pin needles, cut them to about 1/4 inch. I added chopped spearmint and Echinacea (cone flower) to my pine needles. I used equal size parts, mixed it together, then filled my silver tea steeper (tea bag size) to make each cup. I also used raw honey to sweeten it. It tasted really good actually, the pine and mint gave it a crisp Christmas time taste.

BTW, It did give us all an energy boost, it may make some people hyper for a little while so I would suggest drinking it early in the day..