agree with your suggestion completely...and i add a good balsamic to the skillet at the end of cooking...kinda carmelizes them...even the kids love them!
I don't think we have Italian seasoning here in Greece and I don't know what a "skillet" is. But I love sprouts so I'm sure that I can do something similar in a frying pan. But olive oil oxidises easily so it has to be used on a low heat.
Italian seasoning is generally a blend of oregano, basil, thyme, rosemary, and marjoram. Some cooks add other herbs and spices, like sage or garlic powder.
agree with your suggestion completely...and i add a good balsamic to the skillet at the end of cooking...kinda carmelizes them...even the kids love them!
I don't think we have Italian seasoning here in Greece and I don't know what a "skillet" is. But I love sprouts so I'm sure that I can do something similar in a frying pan. But olive oil oxidises easily so it has to be used on a low heat.
A skillet's a frying pan.
Definition of skillet
1 chiefly British : a small kettle or pot usually having three or four often long feet and used for cooking on the hearth
2 : frying pan
https://www.merriam-webster.com/dictionary/skillet
Italian seasoning is generally a blend of oregano, basil, thyme, rosemary, and marjoram. Some cooks add other herbs and spices, like sage or garlic powder.
Balsamic! I always forget about that