I thought it was because grazing land is very scarce and expensive in Japan and it was more about the economics than the beef itself but it's supposedly good beef even though I think it's too fatty looking, that's just me though, I like some fat but that makes my chest hurt just looking at it.
I thought it was because grazing land is very scarce and expensive in Japan and it was more about the economics than the beef itself but it's supposedly good beef even though I think it's too fatty looking, that's just me though, I like some fat but that makes my chest hurt just looking at it.