The Real Reason Raw Milk Is Banned
(www.eviemagazine.com)
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Same with refrigerating eggs. Zero need. For the preppers - wipe down eggs with mineral oil and keep at room temp. I got 8 months before I finished the dozen with zero issues.
My grandfather owned an egg ranch when I was a kid.
Once the eggs were cleaned, candled and sized, they went into an insulated room to keep them cool. Cool, not cold.
The room was never refrigerated and it was always filled with packaged eggs waiting to be delivered.
Yep. If you have a root cellar, that's awesome. 70 degrees worked for me.
Make a whiskey sour with it for immunity boost 🥃
I like me a whiskey sour.