I gave a coworker a few ivm pills for his covid sick daughter. The next morning I asked how they worked and he said she didnt eat them. She'd already been taking Hydroxychloroquin and felt better the next day. Her gma already had it and, get this, made it IN THE KITCHEN. Aint that wild?. He said it was just some lemon and grapefruit rinds she boiled up. Had no idea it was that easy. I've just confirmed with gma that this is the correct recipe. https://odysee.com/@MarioBorg:a/Hydroxiqualiquine-Edited-1:2 Video is 1 min long. EDIT People commenting this is not hcq but something similar. Looks like this is quinine. I stumbled upon this info and brought it up for discussion here. Have not used or made this. Apparently I'm a shill for Big Lemon, though, so thats interesting.
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Lemons and grapefruit DO both contain quercetin. However, you're not "making" it. Really all you're doing is making tea, or juice, which has the natural quercetin and vitamin C and stuff that's already in the lemons and grapefruit.
Now don't get me wrong, if you're drinking lemon and grapefruit juice on a regular basis that probably is going to be a relatively healthy thing to do, but to insinuate in any way that you're making hydroxychloroquine is just plainly factually incorrect.
I get quinine by boiling Cinchona Bark for 5 minutes. Cool, add honey and drink as "tea".
Yes I do it the same way, but I boil for 20 minutes. Do you drink the powder or discard?
Where do u get it?
Amyzon has it.
I have a pound bag of that bark but haven't caught on to how to prepare it. Been sick since the beginning of the month. Used ivermectin for about a week. Was extremely dehydrated; taken to local hospital where they made it worse. I am finally slowly recovering from profound and unending fatigue and almost non-existent energy.