I'm not subscribed to any stupid streaming service however. I'll spit in their faces with my Jolly Roger at Full Mast. No money from me for the Devil's Elite!
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I do like heat from actual pepper flake. Gochujang is really good & adds extra flavor but I haven’t used it in japchae. I don’t have any experience with tteobokki.
That stew sound delicious. My dad used to make a stew with red potatoes, chicken chunks, gochujang, garlic, onion, soy etc & it was really tasty. I like putting kimchee in my soups too. Especially once it starts to get too sour for a side dish. It sounds like you enjoy experimenting with food. I’m the same way :)