I have sticker shock from the prices. A small piece of soup chuck to make a pot of soup was $10.59 a pound. This is supposed to be the cheap meat. And I even skipped a food group ... chocolate. Even I won't spend $5 for a small bag. Stock up now, because this is only going to get worse.
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I got two big briskets from Walmart last week for $3.48/lb. Cut the flat off the smaller one and cooked it via sous vide @ 135 degrees for 48hrs…came out juicy and tender. Dropped the point into a crock pot for 8 hours, came out great. Used the leftovers for beef vegetable soup. You can usually get tougher cuts for cheaper. Any tough cut roast with a little fat throughout, such as an english roast, bottom round, etc., you can sous vide them until nice and tender, cut them into steaks, then sear them.