415 () posted 2 years ago by Plantmedicine 2 years ago by Plantmedicine +415 / -0 54 comments share 54 comments share save hide report block hide replies
If you want to make the best, fresh hash browns ever, shred the potato with a grater and then put them into a ricer and squeeze like hell. Gets most of the moisture out. Then fry them in a little sunflower oil until brown on both sides, best ever.
Sunflower oil? That’s a new one for me but I’ll absolutely try it if I can find some. Cheese grater or something else?
Yep, cheese greater.