PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Sounds like pickling to me…easier to get a hen or two!
It’s what you do when your hens have too many eggs in spring and few in winter. It’s not pickling at all, it’s just minerals from the lime depositing into the porous shell, keeping it sealed. It’s an old method. :)
Ahhh, ok, thanks for explaining.
Yea, I needed that explanation too.
Pickled eggs were used in Fear Favtor for a reason.
Lol…I can see that!
I've also heard of sterilizing the shell, parboil or bleach and then coating with mineral oil, which is inorganic and blocks spoilage.
Interesting! I bet there are a lot of ways to do this....
I know you can use chlorine dioxide or a few tiny specks of pool shock (calcium hypochlorite kind, not ANY other kind) to rinse veggies, fruits, and even meat. The veggies last WAY longer after a bit of a bath in either. The calcium hypochlorite in water turns to hypochlorous acid, which is the foundation of your immune system - basically nascent oxygen. So it's bio-compatible with humans. https://www.sciencedirect.com/topics/chemistry/calcium-hypochlorite
Yeah that was the drill when I lived in Africa.