PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Color me clueless but I feel like the recipe is incomplete. Are we boiling the eggs to make hard-boiled eggs and then are we peeling them before we put them in the lime?
Are we really putting raw eggs into lime?
BTW, does anyone know how long peeled, hard-boiled eggs last in a vinegar (lime?) based solution? You know like at a truck stop or a Chinese convenience store.
You mix the lime into the water, submerge the raw eggs in that. It’s not pickling but storage. The minerals from the lime seal the porous egg shells.