PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Yup.We pickle them and also lime egg wash store them.Hope to complete root cellar this summer.Lime is the cheapest way I've found.
Okay, I'm not quite getting this - do you keep them in water that has lime added? Or put them in the lime water, remove, let the dry, and store at room temp?
Leave them in
Thanks! :) Sounded kinda weird....just leaving eggs soaking in water that way.
You mix the lime into water until the water is saturated.Submerge the eggs and leave them so.
So interesting - eggs can still be had so cheaply and they're so nutritious. This is excellent advice for folks that can't go buy a thousand bucks worth of MREs.
Just keep in mind you can't use grocery store eggs for this method.