PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Eggs straight from the hen have a biological coating called a bloom.Store bought eggs have the bloom scrubbed off.This is done when removing the occasional chicken poop.Purely so you buy a nice clean egg.The bloom alone will keep most eggs for a couple weeks without refrigeration.Eggs that get a section of bloom removed by bedding or the hen,frequently spoil.Eggs placed in line slurry are kept from having contact with airborne bacteria.I a cool environment,they have been known to last a year.
Yup.We pickle them and also lime egg wash store them.Hope to complete root cellar this summer.Lime is the cheapest way I've found.
Okay, I'm not quite getting this - do you keep them in water that has lime added? Or put them in the lime water, remove, let the dry, and store at room temp?
Leave them in
You mix the lime into water until the water is saturated.Submerge the eggs and leave them so.