PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Or, keep hens. Cycle them based on age.
I’m a big home food preservationist. I have a video blog/content creator but yea, not posting, not self doxing. Sorry. I have followers.
I’ve gotten away from the “25yr shelf stable” idea in favor of keeping only a year supply until the next harvest. Living in the SE I’m in an excellent area for fertile soil and water sources are plentiful in the lower Appalachian .
Looking forward to the new flare. Any home lactofermentation anons? Great for gut health from your own food.
Yes, this is what we do with the abundance of eggs our hens lay. We don’t lactoferment but we have water kefir and kombucha