PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Eggs straight from the hen have a biological coating called a bloom.Store bought eggs have the bloom scrubbed off.This is done when removing the occasional chicken poop.Purely so you buy a nice clean egg.The bloom alone will keep most eggs for a couple weeks without refrigeration.Eggs that get a section of bloom removed by bedding or the hen,frequently spoil.Eggs placed in line slurry are kept from having contact with airborne bacteria.I a cool environment,they have been known to last a year.
Yup.We pickle them and also lime egg wash store them.Hope to complete root cellar this summer.Lime is the cheapest way I've found.
Okay, I'm not quite getting this - do you keep them in water that has lime added? Or put them in the lime water, remove, let the dry, and store at room temp?
Leave them in