It has its ups and downs, just like anything else. Lots of hard work, but the rewards are worth it.
I know exactly where my food came from and what’s in it. We even built a small smokehouse last year, home smoked meats, my goodness the differences in taste and texture is amazing. Thinking about putting in an old fashioned ice house, doing research on it now.
It has its ups and downs, just like anything else. Lots of hard work, but the rewards are worth it.
I know exactly where my food came from and what’s in it. We even built a small smokehouse last year, home smoked meats, my goodness the differences in taste and texture is amazing. Thinking about putting in an old fashioned ice house, doing research on it now.