How to make baby formula
(media.greatawakening.win)
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Not all asians are lactose intolerant. Also, there's something weird in the milk today in America. I can't drink it because it'll make me diarrhea. But i can drink milk when I'm in a foreign country and be okay. I'm perfectly fine with any dairy products though -- just milk here is weird
It could be A1 vs A2 casein.
Maybe try milk straight from the farm. We just started a dairy share and purchased milk. 1 gallon of milk has 3-4 inches of yellow-orange cream that settles on top. This milk was from Holstein cows. Most U.S. milk is ultra pasteurized and I suspect something is added to lengthen shelf life. Cream today is not real cream, it takes forever to whip. It never took that long when I was young. My mother could shake or whip with a manual whip and make cream or butter.