75 percent of the food supply has bioengineered ingredients. Check your labels. How did that happen? Also, sugar does not have to be labeled as bioengineered. That takes care of the other 25 percent. We try to avoid the stuff, but it's getting hard to buy healthy food anymore. Certified Organic is the way to go, if you can afford it.
75 percent of the food supply has bioengineered ingredients. Check your labels. How did that happen? Also, sugar does not have to be labeled as bioengineered. That takes care of the other 25 percent. We try to avoid the stuff, but it's getting hard to buy healthy food anymore. Certified Organic is the way to go, if you can afford it.