You can apparently use the dehydrator to make just add water meals of stews and things. I haven't tried it yet but I'm aware of the concept and it is interesting to me.
Makes sense as I've bought noodle packets etc that are basically just that.
By locking down my flour supply I can do almost anything. Like, I can make fucking noodles if I am home all day with the power out. Lol. I have a pasta machine from Goodwill that I paid $8 for that will make some respectable fettuccine.
I have all the canning stuff, dehydrator, vacuum sealer, sauce master, etc I just need some help to do it all.
I buy top round on sale for like $8-9 and cut and marinate it in teriyaki and get a pound of passable beef jerky for basically the cost of the meat. Just finished my last bag as I had two pounds that were gonna get freezerburnt if I didn't use for something
Honestly I bought this teriyaki sauce in a gallon jug from a food outlet for 2.99 and its just about perfect. Tried next to some made with worcestershire sauce it seems a bit less salty which is cool bc I have high blood pressure anyway
You can apparently use the dehydrator to make just add water meals of stews and things. I haven't tried it yet but I'm aware of the concept and it is interesting to me.
Makes sense as I've bought noodle packets etc that are basically just that.
By locking down my flour supply I can do almost anything. Like, I can make fucking noodles if I am home all day with the power out. Lol. I have a pasta machine from Goodwill that I paid $8 for that will make some respectable fettuccine.
I have all the canning stuff, dehydrator, vacuum sealer, sauce master, etc I just need some help to do it all.
I buy top round on sale for like $8-9 and cut and marinate it in teriyaki and get a pound of passable beef jerky for basically the cost of the meat. Just finished my last bag as I had two pounds that were gonna get freezerburnt if I didn't use for something
Honestly I bought this teriyaki sauce in a gallon jug from a food outlet for 2.99 and its just about perfect. Tried next to some made with worcestershire sauce it seems a bit less salty which is cool bc I have high blood pressure anyway
High BP...then avoid processed table salt. Use other salts all you want. Sea salt, celtic gray, or Himalayan.