352 We know but they don’t ... pass this to your lefties! (media.greatawakening.win) posted 2 years ago by GoGoOptomistic 2 years ago by GoGoOptomistic +352 / -0 39 comments download share 39 comments share download save hide report block hide replies
Try to get uncured bacon without Sodium Nitrite if you're not already. Most of the stuff on the supermarket rack has chemicals in it
I saw thick sliced bacon no nitrate at $ 21.00 could not believe it ...
We get sliced smoked beef brisket for $9/lb from a local producer. Nearly all meat... I need to ask about nutrites.