Start with your baby food, if you have a baby. Blend what you are eating, if made from scratch. If you are having a Hamburger , broil or fry without oil in a fry pan (Most ground meat has a high enough fat content you won’t need extra oil. If you do need oil, use extra virgin olive oil, avocado oil or grape seed oil). Purée in a blender or mini food processor with juice from cooked vegetables. Cook squash, carrots, broccoli and purée. Ripe peaches, berries, cooked prunes purée well. You can strain the berries through a sieve to remove the seeds. It is very easy and takes next to no time. Buy organic if possible, and source grass fed/grass finished beef. Source out the nearest in your area. Invest in a freezer or two or three. You might be able to become your neighborhood grocer (under the table). Anyone looking to start a small business should think of baby food: organic, no preservatives, no additives, no salt, no refined sugar-all natural. If the intent was not to make us sick, all foods would be made without salt, corn syrup, sugar. Use natural sweetness: maple syrup and honey.
Start with your baby food, if you have a baby. Blend what you are eating, if made from scratch. If you are having a Hamburger , broil or fry without oil in a fry pan (Most ground meat has a high enough fat content you won’t need extra oil. If you do need oil, use extra virgin olive oil, avocado oil or grape seed oil). Purée in a blender or mini food processor with juice from cooked vegetables. Cook squash, carrots, broccoli and purée. Ripe peaches, berries, cooked prunes purée well. You can strain the berries through a sieve to remove the seeds. It is very easy and takes next to no time. Buy organic if possible, and source grass fed/grass finished beef. Source out the nearest in your area. Invest in a freezer or two or three. You might be able to become your neighborhood grocer (under the table). Anyone looking to start a small business should think of baby food: organic, no preservatives, no additives, no salt, no refined sugar-all natural. If the intent was not to make us sick, all foods would be made without salt, corn syrup, sugar. Use natural sweetness: maple syrup and honey.
The only thing I would add to that is to preserve them in jars rather than freezer. They are already threatening the Midwest with rolling blackouts.
Yes, that would involve canning then for the individual. If starting a business, definite production in jars not plastic pouches.