225 posted 1 year ago by rooftoptendie 1 year ago by rooftoptendie +225 / -0 69 comments share 69 comments share save hide report block hide replies
So true. In 5 years hubby and I have turned our home on a 1300 sqm block into a food producing haven while still working for income. Excess produce is jarred stored pickled etc. Once you really read the labels you will never go back.